Nipro Doux Lacto is a one of the most commonly used emulsifiers in cream, desserts, topping powders and cake margarine. The range is derived from natural vegetable oil, typically from palm, rice bran or soya.

Application: Whipped Cream, Butter, Deserts, Topping powders, Fillings, Cake cream, Margarines

Benefits: Air strength, Air lift, Lightness, Air strength