Emulsifiers & Food Additives

NIPRO DOUX PGPR

The Doux PGPR range is produced from castor oil and is added to chocolate, oils, fats and bakery products to enhance their stability. They have an ability to reduce stress in chocolate and provide emulsion stability in fat spreads and emulsions. Application: Chocolate, Tin Grease, Fillings, Low Fat Spreads Benefits: Better Flow & release properties, […]

NIPRO DOUX STS/ SMS SORBITAN ESTER

The Doux STS/ SMS Emulsifiers are primarily used to improve aeration and stability. They are commonly used emulsifiers in bakery, confectionery, oils and fats – made with sorbitol and fatty acids from natural vegetable oils. Applications: Fats & Oils, Confectionary Benefits: Aeration, Stability

NIPRO DOUX POLYG ESTER

Doux Polyg is a one of the most commonly used emulsifiers in bakery products, oils, fats and plastics. Polyg emulsifiers are produced by esterification of polyglycerols with a variety of vegetable-based fatty acids. Applications: Cake Batter Benefits: Enhances Cake softness & structure

NIPRO DOUX LACTO ESTER

Nipro Doux Lacto is a one of the most commonly used emulsifiers in cream, desserts, topping powders and cake margarine. The range is derived from natural vegetable oil, typically from palm, rice bran or soya. Application: Whipped Cream, Butter, Deserts, Topping powders, Fillings, Cake cream, Margarines Benefits: Air strength, Air lift, Lightness, Air strength

NIPRO DOUX CITRIX ESTER

Nipro Doux Citrix is made from sunflower, rice bran or palm oil. A highly hydrophilic emulsifier, the range is commonly used in margarines, sausages and confectionery, and is available in various formats. Applications: Chocolates, Fillings, Spreads, Milk, Whey powders, Frying Benefits: Substitutes Lecithin, Fat reduction in formulations, Increases consistency & spreadability

NIPRO DOUX ACE ESTER

Based on palm, rice bran, soya or coconut oil, Doux Ace is widely used in chewing gum, topping powder, poultry carcasses and PVC. Doux Ace has film-forming and flexible properties and is available in liquid or plastic format. Applications: Chewing Gum, Toppings Benefits: Enhances softness, Foam stability, Aeration

NIPRO DOUX SSL EMULSIFIER

The Doux SSL range is produced from vegetable-based fatty acids, they are available in variants where the type of fatty acid and lactic acid content enhances/ varies the functionality. Applications: Bread, Deserts, Creams Benefits: Emulsion Stability, Bread Softness

Category: Emulsifiers & Food Additives