Life Sciences
FRESHPRO 80 ESA is an encapsulated Sorbic Acid with E number 200 used in most baked and processed foods. It increases shelf life and comfortably fits in your existing formulations and meets all ingredient requirements for EFSA, US FDA & FSSAI. For more information please contact your Nipro Food Specialist. Applications: Bread, Baked goods, Dairy […]
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FRESHPRO 80 ECP is an encapsulated Calcium Propionate with E number 282 used in most baked and processed foods. It increases shelf life and comfortably fits in your existing formulations and meets all ingredient requirements for EFSA, US FDA & FSSAI. For more information please contact your Nipro Food Specialist. Applications: Bread, Baked goods, Dairy […]
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About Emul-T This is a blend of hydrophobic & hydrophilic emulsifiers suitable for digesting fats and enhances protein solubility and digestibility. It creates a synergistic effect with bile salts and hydrolyses triglycerides to more digestible fats with the help of other gut enzymes. Benefits: Improves protein digestibility Hydrolyses & emulsifies fat Reduces antibiotic dependence Higher […]
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A Sodium Propionate blend that performs better than Sodium Propionate alone. It is an advanced technology product that can easily fit in your existing formulations and increase their shelf life. The blend meets all food ingredient requirements for EFSA, US FDA & FSSAI. For more information please contact your Nipro Food Specialist. Applications: Dairy Products, […]
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A Calcium Propionate blend that performs better than Calcium Propionate alone. It is an advanced formulation product that increase shelf life and comfortably fits in your existing formulations. The blend meets all food ingredient requirements for EFSA, US FDA & FSSAI. For more information please contact your Nipro Food Specialist. Applications: Bread, Baked goods, Dairy […]
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