Freshpro 80ECA is a high-quality encapsulated citric acid product designed for effective use as a food preservative. Encapsulation ensures controlled release and enhanced stability, making it ideal for applications requiring sustained acidity or antimicrobial action during food processing and storage.
Key Features
- Encapsulation Technology: Protects citric acid from premature reactions, ensuring targeted release.
- High Purity: Contains 80% citric acid for maximum efficacy.
- Extended Shelf Life: Enhances the longevity and freshness of food products.
- Neutral Odor and Taste: Preserves the natural flavor profile of food.
Benefits
- Enhanced Preservation: Encapsulated citric acid effectively inhibits microbial growth, preventing spoilage.
- Controlled Release: Gradual release of citric acid maintains consistent acidity over time, suitable for extended storage and transport.
- Improved Food Quality: Helps retain texture, color, and freshness in processed foods.
- Versatile Application: Works in a wide range of food categories, including baked goods, beverages, processed meats, and dairy.
Applications
Freshpro 80ECA is suitable for:
- Baked Goods: To regulate pH and improve dough stability.
- Meat and Poultry Products: To inhibit bacterial growth and enhance shelf life.
- Beverages: As a pH regulator to ensure flavor consistency.
- Dairy Products: To prevent spoilage and maintain freshness.
- Confectionery: For controlled acidity in candies and jellies.
Usage Recommendations
- Dosage: Typically 0.1%–0.5% of the total food weight, depending on the application and regulatory requirements.
- Usage instructions: Blend evenly with other dry ingredients or as per specific food formulation needs.