Movement of produce from the farm to the point of sale or storage includes the initial period in the life of the produce and determines how the remaining life of the produce shall follow.

The produce goes through several changes including temperature, humidity, gas exchange, micro flora, packaging and multiple others which change the overall life cycle of the produce depending upon the total stress given by these factors.

With the use of technology & suitable tools we are able to support you in measuring & reducing these stress parameters to minimize losses in transit.