Post harvest losses contribute to a large amount of losses incurred by the food supply chain. These losses are eventually borne by the end consumer as they are added to the total cost of production for the produce.

There are several strategies and tools that may reduce these losses by at least 50% once applied to all levels of the supply chain starting from the time when the produce is taken off the farm.

We are able to support warehouses and farms that intend to reduce these losses with the help of our understanding of the technology and factors that may affect the produce.

Our array of analytics tools help monitor and predict future losses that may be incurred by a warehouse or storage facility due to change in conditions surrounding the produce. We are thereby able to offer an intervention plan that may help the farm to minimize them and take advantage of the available alternatives.