Life Sciences
FRESHPRO 80 ESA is an encapsulated Sorbic Acid with E number 200 used in most baked and processed foods. It increases shelf life and comfortably fits in your existing formulations and meets all ingredient requirements for EFSA, US FDA & FSSAI. For more information please contact your Nipro Food Specialist. Applications: Bread, Baked goods, Dairy […]
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FRESHPRO 80 ECP is an encapsulated Calcium Propionate with E number 282 used in most baked and processed foods. It increases shelf life and comfortably fits in your existing formulations and meets all ingredient requirements for EFSA, US FDA & FSSAI. For more information please contact your Nipro Food Specialist. Applications: Bread, Baked goods, Dairy […]
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The Doux Gm Cheese wax is suitable for covering cheese to be stored for long durations for prevention of Mold and other deterioration. The wax allows moisture to remain inside the Cheese block and keeps it safe from external matter. Applications: Cheese Benefits: Shelf Life Extension, Safe Storage Colors: Yellow, Red, Blue, White, Green
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